I have spent the last ten years doing a job that I love with people that I love. However, giving back to our community and helping people in need have always been at my core. I have spent a lot of time over the last few years volunteering for organizations that help lift people out of poverty and homelessness. It is that passion that has led me to the decision to step away from my day-to-day role as CEO of Ethan Stowell Restaurants.
Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018.
Wow—we are so proud to announce that Angela and Ethan are co-chairing the 2017-2018 fundraising campaign for United Way of King County! The campaign kicked off on July 1 and will run through June 30, 2018.
As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.
Great video from The Port of Seattle and the fine folks at Black Tomato: Seattle and Washington State is at the forefront of the US's culinary scene. The home of rolling vineyards and creative city chefs and brewers, this is a place that nurtures talent and produces incredible flavours. Allow us to introduce you to some of the state's most passionate producers...
From Sunday, August 28th to Sunday September 4th, 50% of all proceeds from the sales of our Bucatini all'Amatriciana will go towards relief to victims of the recent earthquake in Italy. Please join us and help get funds to the Red Cross.
Ethan is honored to be the official chef partner for the Seattle Art Fair, held August 4 to 7 at the CenturyLink Field Event Center. Ethan and his team will be cooking in the gorgeous Windermere VIP lounge, designed by Olson Kundig, beginning on Thursday, August 4 with the preview event.
Exciting times: the second edition of Tavolàta is now open on Capitol Hill! It’s situated in a great spot at the corner of Pike and Summit at 501 East Pike Street, serving all the favorites in a cozy, modern space from 5pm to 11pm every day.
Ethan Stowell Restaurants now includes a 20% service charge on each guest check.
It has always been our goal to provide equitable wages for all members of our team and we believe this model is the best way for us to do so now and in the future. The entirety of this service charge is retained by the house, of which 100% is distributed to our staff in the form of wages and commissions.
If you have any questions about the service charge or have comments or concerns about your experience, please contact: