Tavolàta’s Addam Buzzalini Competes in This Year's Cochon555

Tavolàta’s Chef Addam is competing in Cochon555 on Sunday, April 30th. The event hosts 5 chefs, 5 pigs, and 5 winemakers. The event is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Sample from 1500 pounds of heritage breed pork, craft cocktails, micro brews, and much wine! Tickets and more information are available on at cochon555.com.

What: Cochon555
Where: Fairmont Olympic Hotel
When: Sunday, April 30th at 4PM
Why: Pigs!

Join us and root for Chef Addam at this great event.

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Tavolàta Sunday Feast: Pig!

Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!

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