Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole roasted duck.
Why: Duck Feast!
When: Sunday, February 9th
Cost: $65 Per Person
Seared Foie Gras with parsnip, pomegranate, and watercress
Foie Gras mousse with crostini, apple, and sea salt
Fried Duck Egg with grilled green beans, frisée, and Parmesan
Duck Confit with potato gnocchi, zucchini, and crème fraîche
Whole Roasted Duck with kumquat and sage
Braised Farro with baby turnips and young turnip greens
Escarole with almond, mustard, and Medjool dates
Almond and Pear Tart with caramel gelato
Dinner will be served family style at the communal table where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2014 Sunday Feasts
March 9 –Strictly Seafood
April 6 – Cuisine of the Mediterranean
May 4 – Suckling Pig
June 1 – Wild Mushrooms & Garden Vegetables (Vegetarian)