The June Feast at Tavolàta, set for June 7, is all about lamb. Chef Addam has come up with a springtime menu replete with eight lamb dishes, accompanied by seasonal vegetables and savory sides. The meal ends on a sweet note with apricot gelato and shortbread.
When: Sunday, June 7 at 6PM
Cost: $65 per person
Lamb Tartare, farm egg, crostini
Chilled Smoked Lamb Tongue, miner’s lettuce, radish
Lamb Meatball, homemade yogurt, asparagus
Crispy Sweetbreads, English pea, lovage
Lamb Heart Ravioli, fava bean, mint
Potato Gnocchi, lamb neck, smoked tomato, Taggiasca olive
Rack of Lamb, charred ramp pesto
Braised Lamb Shank, red wine sauce
Grilled Green Beans, lemon, Maldon salt
Marble Potatoes, fried herbs
Creamy Polenta, onion jus
Dinner will be served family style at the communal table where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.