Last Updated: January 2nd, 2019
Menu is subject to change.

Plates

Sea Wolf Sourdough 2/ person
Fennel-Honey Butter, Roasted Garlic, Balsamic
Marinated Castelvetrano Olives 6
Brussels Sprouts 11
bagna cauda, marjoram, lemon
Cara Cara Orange 13
fresno chili, fennel, olive tapenade
Red Beets 14
pomegranate, chevre, hazelnut pangrattato
Arancini 14
short rib, mozzarella,smoked tomato
Cauliflower 16
endive, chickpea, speck, pine nut vinaigrette
Burrata 16
fig conserva, apple, fennel cracker
Bruschetta 14
bosc pear, tallegio, lardo
Chicken Liver Mousse 15
huckleberry mostarda, sourdough crostini
Polenta Fritters 15
ricotta, sage, chestnut honey
Hamachi Crudo 18
radish, blackberry granita, mint
Beef Tenderloin Carpaccio 17
boquerone, preserved lemon aioli, allium ash
Seared Sea Scallops 32
sunchoke, apple, thyme, crema
Duck Leg Confit 28
collard greens, pomegranate, calabrian chili
Braised Beef Short Rib 31
celery root, horseradish gremolata, demi-glace

Pasta

Spaghetti 19
anchovy, chili, garlic, pangrattato
Ravioli 23
pancetta, ricotta, swiss chard, sage
Bigoli 23
guanciale, onion, garlic, marjoram
Strozzapreti 23
beef bolognese, calabrian chili, pecorino romano
Potato Gnocchi 24
maitake, peppercorn, truffle butter

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