Last Updated: January 15th, 2019
Menu is subject to change.


Bread Service 5
macrina bakery ficelle, honeyed foie gras butter
Marinated Olives 5
Oysters on the 1/2 shell 2 each
pear verjus mignonette
Chicory Salad 9
apple, pecan, pancetta, mustard vinaigrette
Cauliflower Soup 6
rye crouton, creme fraiche, washington truffle
Mediterranean Mussels 13
creme fraiche, orange, fennel pollen
Hamachi Crudo 14
apple, radish, chili
Yeasted Polenta Fritters 8
tomato sauce, fried sage, parmigiano reggiano
Beef Tartare 13
crispy pumpernickel, celery purée
Dynamite Fried Quail 12
caraway & cabbage slaw, buttermilk dressing
Green Shakshuka 7
baked duck egg, lacinato kale, aleppo pepper, grilled bread
Potato Gnocchi 13
bolognese bianco, grana padano
Risotto 12
kabocha squash, yellowfoot chanterelle, pecorino romano


Sparkling, White, Red, Rosé 7
Daily Selections of Wine
12oz Draft Beers 4
Local Selection of Beers
Craft Cocktails 9
2 of our Favorites