Last Updated: January 5th, 2019
Menu is subject to change.

Plates

Sea Wolf Bakery Bread 5
butter, sea salt
Marinated Olives 6
citrus zest, red chili flake
Grilled Green Beans 11
sea salt, lemon
Pumpkin & Pear Salad 14
pomegranate, honey vinaigrette
Baby Lettuce Salad 11
red wine vinaigrette, shallot, radish
Roasted Beets 14
delicata squash, hazelnut crumble, yogurt, seasonal greens
Grilled Cauliflower 15
bagna cauda, pine nuts, sultanas
Burrata 16
roasted apple, rosemary, grilled bread
Polenta Fritters 15
whipped ricotta, honey, sage
Hamachi Crudo* 17
preserved lemon, parsley, extra virgin olive oil
Cheese Plate 1 for 8, 2 for 15, 3 for 21
Chicken Liver Mousse 15
seasonal compote, walnuts, Dionne's crackers
Steak Tartare* 17
bone marrow aioli, caper, cracked black pepper crostini
Pan Seared Black Cod 35
braised winter greens, corona beans, brodo
Braised Beef Short Ribs 30
horseradish gremolata, parsnip puree
Grilled Black Peppercorn Wagyu Beef* 35
fingerling potato, fried onions, red wine sauce
Roasted Brussels Sprouts 8
lemon, thyme
Grilled Fingerling Potatoes 8
alleppo pepper, herbs

Pasta

Amatriciana Ravioli 23
guanciale, tomarto, parsley, red onion, pecorino
Tagliarini 23
nduja, clams, marjoram, breadcrumb
Potato Gnocchi 22
italian sausage, tomato, grana padano
Pappardelle 22
beef ragu, marjoram, mint, grana padano
Paccheri Nero 24
spot prawn, fennel sofrito, tomato, breadcrumb
Campanelle 22
wild mushroom, oregano, parsley, pecorino

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