Last Updated: January 2nd, 2019
Menu is subject to change.

Plates

Macrina Bakery Baguette 6
plugrá butter, sea salt
Marinated Olives 6
olive oil, citrus, thyme
Mesclun Greens 13
goat cheese, red wine vinaigrette, radish, fines herbs
Gem Lettuces 13
haricots vert, radish, fine herbs, creamy vinaigrette
Salt Cod Croquettes 13
potato, garlic & thyme, remoulade sauce
Salad Lyonnaise* 14
frisée, applewood bacon, soft egg, crouton, red wine vinaigrette
Endive Salad 12
yogurt-herb dressing, bleu d'auvergne, pear, walnut
Roasted Beets 13
fines herbs, banyuls vinaigrette, marinated gruyere
Onion Soup 12
beef stock, sherry, comté cheese, toasted country loaf
Parisian Gnocchi 16
beech mushrooms, cipollinis onion,poached hen egg, sherry gastrique
Oysters on the Half Shell 15 / half dozen
Beef Tartare 16
cornichon, caper, aioli, grilled baguette
Roasted Marrow Bones 14
red wine reduction, herbs, toasted baguette
Charcuterie 19
salmon mousse, duck rillette, corned beef tongue
Pâté de Campagne 10
cornichon, huckleberry, whole grain mustard, crostini
Chicken Liver Mousse 12
cherry compote, crostini
Fromage Plate 18
Daily Selection
Pommes Frites 8
house made aioli
Haricots Verts 10
shallot, fines herbs, butter, sea salt
Crimini Mushrooms 11
garlic confit, sherry vinegar, butter, thyme

Steak Frites

All Cuts Served with Frites, Garlic Aioli, & Choice of Sauce
Substitute mixed green salad for no charge, Substitute side dish for $6.
8oz Brochettes 27
Skewered Hanger Steak Bites
8oz Hanger 30
8oz Teres Major 35
8oz Filet Mignon 50
1Lb. Boneless Ribeye 54
12oz Wagyu NY Sirloin Strip 62

Entrée

Red Cow Burger & Frites 18
potato roll, white cheddar, bacon, tomato, caramelized sweet onion, chili aioli
Moules Frites 22
local mussels with white wine & fine herbs broth
Half Chicken 22
pan roasted breast, confit leg, pommes puree, grilled carrot
Vol-Au-Vent 26
seasonal mushrooms & vegetables, puff pastry, bacon, fried hen egg (can be prepared vegetarian)
Salmon à la Meuniere 27
capers, shallots, herb brown butter, haricots verts, fingerling potatoes
Cider Brine Pork Chop 23
lardon, greens, butter turnips, thyme maple syrup