Last Updated: January 22nd, 2019
Menu is subject to change.

A Note

Our Chef's Menu $60
When you arrive, feel free to order as much or as little food as you like. But, if you would like to avoid the trouble of ordering altogether, please feel free to hand the menu back to your server and allow us to take care of you. *Participation by the whole table is required for the Chef's Tasting menu.


Sea Wolf Baguette $5
butter, sea salt, olive tapenade
Marinated Castelvetrano Olives $7
coriander, citrus, thyme
Bruschetta 14
smoked fish, lemon, pickled onion
Beet Salad 16
house made ricotta, smoked grape, poppy seed, hazelnut
Burrata 16
prosciutto di parma, apple agrodolce, torta fritta
Cold Smoked Hamachi Crudo 18
lemon, opal basil, amaranth, pomegranate
Fried Oysters 16
fennel salad, calabrian chili aioli
Beef Carpaccio 18
white anchovy. truffle vinaigrette, chives, caper
Baby Lettuces $11
champagne vinaigrette, radish, crouton


Strozzapreti 19
butter, black pepper, pecorino romano
Charred Carrot Ricotta Ravioli 23
brown butter, sage, aged balsamic, hazelnut
Garganelli 25
duck ragu, cherry, mascarpone, pistachio
Paccheri Nero 26
prawns, nduja, tomato, citrus gremoulata
Potato Gnocchi $27
rabbit bolognese, root vegetable, cream, thyme
Risotto 24
carnaroli rice, burgundy truffles, parmesan


Duck Breast* 34
black olive agrodolce, celery root, radish
Whole Fish 36
brown butter, caper, citrus, parsley
Scallops 36
speck braised chickpeas, black garlic, cauliflower
Double R Ranch NY Striploin* 36
confit sunchokes, marinated mushrooms, red wine jus
Leg of Lamb* 32
roasted carrots, olive jus, fennel


Baby Lettuces $11
champagne vinaigrette, radish, crouton
Roasted Brassicas 11
bagna cauda
Marble Potatoes 10
rosemary, parmesan