Last Updated: January 4th, 2019
Menu is subject to change.

Small Plates

Salumi Board 8
Chef's Selection
Arugula Salad 9
Pecorino Vinaigrette, Chive, Radish
Chickpea Salad 9
Celery, Sultanas, Parsley, Lemon
Beet Salad 9
Ricotta, Pistachio, Basil, Sherry Vinaigrette
Bruschetta 9
Smoked Fish, Pickled Onion, Aioli or Chicken Liver Mousse, Speck Ham, Pickled Onion

Pasta

Rigatoni 10
Spicy Sausage, Tomato, Marjoram, Parmesan
Spaghetti 11
Tomato Basil, Chicken and Chicken Meatballs or Anchovy, Garlic, Chili, Mint
Pappardelle 10
Ragu, Chili, Mint, Grana Padano
Gnocchi alla Romana 12
Semolina Dumpling, Tomato, Mozzarella

Dessert

Lemon Zeppole 7
Lemon Donuts, Powdered Sugar, Chocolate Sauce

Wine & Beer

Wine 6
Red, White, Rosé, Bubbles
Beer 5
Rainier ($3), Fremont Pale Ale, Stoup Robust Porter (draft), Matchless Pilsner (draft)

Cocktails

Contessa 7
Gin, Aperol, Dry Vermouth
Sbagliato 7
Campari, Sweet Vermouth, Bubbles
House Amaro 7